We launch our podcast with a guest whose life demonstrates all the topics we hope to explore this season. In Episode 1 guest, Kristin Kimball, the Women Land and Food exemplar, talks us through the essentials of being fully nourished, making some bite-size change, and food as a love language on the way to joy. Kristin’s book “The Dirty Life” was a primary light on our host’s path to Vermont, and Kristin’s second book, “Good Husbandry” was waiting to greet Karen when she arrived. Kristin co-owns Essex Farm, one of the only full-diet, free-choice membership farms in the world. In this episode, we are treated to readings by the author, glimpses into Kristin’s real, dirty life, and lived wisdom from a woman who made an intuitive leap from Harvard to farming. Join us for a joy-filled excursion into a life quite different than most of ours, and discover some bite-size change through which we can share Kristin’s vitality and wisdom.