Young Farmers are the future of food. Without them to keep growing our food, the vast majority of farmers will age-out in about 20 years with noone to replace them. This episode couldn’t be more important - our lives literally are in their hands! How did they take up farming? What do they know? What do they think about? Isabelle Lourie-Wisbaum and Karen Clark generously share their stories, their views and their vision for our collective future. By education and experience, both women bring sophistication, passion and expertise to their farming and to our show. They are provocative, enlightening and give us reason to hope. Share their passion, energy and unique experiences, on Episode 2, of Women, Land and Food.